When I started writing and compiling the recipes for Eat Plants, B*tch, I wanted to create something that would meet people where they are. I’m happy that people who were never interested in veganism are willing to try it because of Slutty Vegan. Pretty soon Snoop Dogg ate my first vegan burger, then Jermaine Dupri and Lil Duval, and then everything literally went up from there. After I felt good about the concept, I called my best friends, and they said, “Pinky, this is a good idea!” Running with it, I went on Instagram and started looking for recipes and started doing all this crazy stuff-and it worked. When I started Slutty Vegan in 2018, I didn’t expect it to be anything more than a ghost concept. Here is an excerpt from the cookbook along with four recipes guaranteed to make your mouth water. ![]() Now she has created the ultimate vegan cookbook, Eat Plants, B*tch, which includes 91 dynamic vegan recipes. In 2018, Cole opened her first vegan burger joint, Slutty Vegan, in Atlanta, and in 2022, she opened another in Brooklyn. Topped with a crumbly streusel, everyone will beg for seconds and thirds!Įnjoy your cobbler straight from the dish, or top it with a scoop of vanilla ice cream.Pinky Cole, American author and restauranteur, had one goal behind her Slutty Vegan concept : bring vegan options and food awareness to communities suffering from diseases that stem from poor nutrition. ![]() This peach cobbler recipe is loaded with plenty of cinnamon, a thick syrup, and generous slices of plump peaches. The irresistible banana flavor is a nice break from chocolate or vanilla. The classic dessert is perfect for a light summer treat but equally delicious in the dead of winter. This banana pudding recipe is riddled with thick slices of banana, crisp Nilla Wafers, and a decadent custard prepared from scratch. Skip the instant pudding packets and make the real thing! With plenty of butter and brown sugar, this sweet casserole is practically dessert! 27. Mashed sweet potatoes are topped with melted marshmallows and plenty of toasted pecans for a sweet side dish with an added crunch.ĭon’t limit this dish to holiday feasts! Sweet potato casserole is a quick and easy soul food side that is ready for any supper. This breading is made with a pantry staple, Bisquick!Īll of this to say, if you want to pass on the fryer, fried chicken is still an option for tonight. You’ll still get juicy, tender meat cloaked in a crispy spiced breading. While that may sound contradictory, this recipe tastes fresh from the fryer when it is fresh from the oven. If you are a little wary of frying chicken, try this baked fried chicken recipe instead! ![]() However you enjoy them, these biscuits will be delicious! 17. Top them with preserves or gravy, or use them to soak up the last traces of your entree. Made with buttermilk and browned to perfection, these light and fluffy biscuits are ready for whatever comes their way. Much like cornbread, biscuits are a great addition to any meal. Well, it wouldn’t be southern soul food without a pan of homemade biscuits to go with it. Send your soul to the south when you try this recipe. A hearty blend of shrimp, crab, and sausage makes this gumbo great.įill up on flavor when you try this dish! Everything from standard onions and garlic to a can of beer ends up in your stew pot. Sip on this spicy seafood gumbo and fill your soul with all of the flavors of the Gulf coast.
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